■3 types of hors d'oeuvres (jellyfish, steamed chicken, fresh char siu)

■Chicken and Chouten Peppers Fried in Japanese Pepper

■Steamed Fresh Meat Shumai and Shrimp Dumplings

■Garlic Fried Green Vegetables

■Prawns and Soft Egg in Chili Sauce

■Beef and Seasonal Vegetables Fried in Oyster Sauce

■Fried rice with Hamanako Seaweed and Dried Shrimp

■Soft Annin Tofu Bavarois

■3 types of hors d'oeuvres (jellyfish, steamed chicken, fresh char siu)

■Chouten Peppers, Angel Prawns Fried and Young Chicken in Japanese Pepper

■Steamed Fresh Meat Shumai and Shrimp Dumplings

■Stir-fried Bok Choy and Clams

■Prawns and Soft Egg in Chili Sauce

■Beef and Seasonal Vegetables Fried in XO Soy Sauce

■Fried Rice with Hamanako Seaweed and Red Salmon

■Soft Annin Tofu Bavarois

■3 types of hors d'oeuvres (jellyfish, steamed chicken, fresh char siu)

■Chouten Peppers, Angel Prawns Fried and Young Chicken in Japanese Pepper

■Steamed Fresh Meat Shumai and Shrimp Dumplings

■Steamed Winter Melon with Crab and Shark Fin Sauce

■Prawns and Soft Egg in Chili Sauce

■Grilled Japanese Beef Steak with Stir-fried Seasonal Vegetables

■Fried Rice with Hamanako Seaweed and Asari

■Annin Tofu and Mango Pudding Harmony